Sin Carne Giniling
One whiff of giniling—the familiar fragrance of garlic, spices, and potatoes sautéing together—instantly transports me back to childhood lunchboxes and the comforting meals at home. Traditionally made with ground pork, giniling is a staple in Filipino households: humble, hearty, and endlessly satisfying. But like many dishes I grew up with, I’ve found ways to reimagine them—plant-based, full of flavor, and still wrapped in comfort.
This Vegan Giniling honors the spirit of the original dish, using ground TVP and shiitake mushrooms to recreate that meaty texture, seasoned with warming spices like cumin and allspice. Potatoes bring substance and familiarity, while a hint of liquid smoke adds a nostalgic, savory depth.
rehydrated shiitake mushroom strips
Beyond flavor, this version is rich in fiber, low in fat, and uses whole ingredients with benefits. TVP is protein-packed and cholesterol-free. Shiitake mushrooms offer umami and immune support. Potatoes, often underestimated, are a great source of potassium and Vitamin C.
Recreating Filipino classics like this reminds me that plant-based eating isn’t about giving things up—it’s about bringing old flavors into a new light. This dish is for those of us who still crave home but want to feed our bodies with intention.
Whether you’re #vegan, veg-curious, or just love a good ulam, this Vegan Giniling hits the spot—warm, filling, and nourishing!
If you find yourself recreating this dish, I can't wait to drool over your creations on IG @amreyskitchen #amreyskitchen #amapolism #mindfuleating
Remember, sharing is loving.
Let’s keep spreading LOVE with Amrey’s Kitchen™ mindfully crafted recipes and creations!
Happy cooking, lovelies! #mettalove
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