Empanadas are more than just a delicious snack; they are edible reminders of a rich and complex history. These savory hand pies, typically filled with meat, vegetables, or sweet fillings, trace their roots to Spain. The word “empanada” comes from empanar, meaning “to wrap in bread”—a fitting name for a dish that hugs its flavorful fillings in a golden, flaky crust.
When Spain colonized the Philippines in 1565, they brought not only Catholicism and the Spanish language, but also their culinary traditions. Over 333 years of colonization, Spanish influence reshaped Filipino food, and the #empanada became a beloved part of local cuisine. In regions like Ilocos and Vigan, empanadas have been adapted to include local ingredients like longganisa (Filipino sausage), green papaya, and egg, deep-fried to crispy perfection. It’s Spanish origin reimagined with Filipino soul.
Today, the Philippines is proudly celebrating 127 years of independence, having declared its freedom from Spanish rule on June 12, 1898. While the colonizers are long gone, their imprint lives on—in our churches, language, and the empanada that still brings families and friends together across generations.
This recipe is an easy #vegan empanada dough. Let the inner chef in you shine as you choose the filling that makes your heart sing and your soul dance!
But first, let’s have fun with some Katutubo 101.
empanada - type of pie
harina - flour
asin - salt
pulang asukal - brown sugar
tubig/danum - water
Pre-Colonial Baybayin Cards
Here are some filling suggestions for your empanada!
Looking forward to seeing your #foodgasmic photos on IG @amreyskitchen (#amreyskitchen #amapolism #katutubo101 #philippineindepedence #independenceday). Remember, sharing is loving.
Let’s keep spreading LOVE with Amrey’s Kitchen™ mindfully crafted recipes and creations!
Maligayang Araw ng Kalayaan, kapwa!
Happy kneading, lovelies! #mettalove
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