The beginning of a new year often comes with pressure —
to resolve, to reinvent, to rush forward.
This year, I’m choosing something gentler.
Instead of overhaul, intention.
Instead of excess, nourishment.
Instead of urgency, awareness.
Toyo Ba ’Ka Mo?™ belongs in this kind of beginning —
not as a promise to do better, but as a reminder to listen.
Cooking can be a way to return to ourselves.
Not perfectly.
Not performatively.
But honestly.
As the year opens, may we choose food that sustains us, routines that ground us, and practices that meet us where we are.
If you’re curious about why this book begins the way it does — with soy sauce as both flavour and metaphor — that story lives here.
👉 Read here: BTS 3 — The Story Behind Toyo Ba ’Ka Mo?™
The book continues its journey into the year ahead and remains available whenever you feel ready.
👉 Explore the book:
https://payhip.com/b/nItTK
Related Readings:
BTS 1: Behind the Pages — Where TBKM™ Truly Began
BTS 2: The Kitchen Where TBKM Took Shape
If you’d like to receive quiet updates about Kina Amapola™ MaTa™ bespoke journals, you’re welcome to join the First Dibs Circle.
Happy cooking with intention, lovelies! #mettalove
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