As the launch window for Toyo Ba ’Ka Mo?™ comes to a close, I want to pause and say thank you.
Thank you for the messages, the quiet support, the thoughtful sharing, and the gentle curiosity this book has received.
From today onward, the book enters its holiday rhythm.
This feels fitting — because TBKM™ was always meant to be shared.
As a gift.
As a companion.
As something offered to someone who may benefit from simple, nourishing food and stories rooted in care.
If there is a person in your life who:
- cooks for others often
- moves through full, demanding days
- values food as culture, not performance
- appreciates gentler rhythms in the kitchen
Then this book may serve them well.
I’ve also shared the story behind the title Toyo Ba ’Ka Mo?™ —
Why soy sauce became both flavour and metaphor, and why awareness matters more than perfection.
👉 You can read that piece here: BTS 3 — The Story Behind Toyo Ba ’Ka Mo?™
And if you’re curious to know more about how this book came to life, you may also enjoy these pieces from the process:
Related Readings:
BTS 1: Behind the Pages — Where TBKM™ Truly Began
BTS 2: The Kitchen Where TBKM Took Shape
If you’d like to receive quiet updates about Kina Amapola™ MaTa™ bespoke journals, you’re welcome to join the First Dibs Circle.
Thank you for allowing this book to find its people in its own time.
👉 The book remains available here:
https://payhip.com/b/nItTK
I’ll end this post with a recipe share:
Vegan Air-Fried Pineapple Mochiko Cake — a simple, easy-to-make dessert for the holidays.
#mettalove, lovelies
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